Opis stanowiska podany przez pracodawcę:

• We are recruiting chefs for various positions, such as buffet and à la carte chefs.
• Positions are available in picturesque locations such as Kilpisjärvi, Luosto, Rovaniemi, Pallas, Ylläs, Levi, Muonio, Hetta and Saariselkä.
• Employment period varies depending on the location and workplace, although it is mostly from October 2025 until March/April 2026.
• We offer working hours: 90-112,5/3 weeks, possibility of overtimes.

Wymagania stawiane pracownikowi:

• At least 2 years of experience in a similar position, experience in Nordic countries is a plus.
• Must be eligible to work in Finland.
• Communicative level of English.
• Knowledge of kitchen hygiene and safety protocols, allergies, cooking techniques, knife skills, and time management.
• Self-motivated team player with a positive attitude even in stressful situations.
• Category B driving license is a plus.

Firma oferuje:

• Reliable employment relationship and healthy work culture.
• Salary: from 12,99 - based on the collective agreement of hotel- and restaurant industry or according to the agreement.
• Extra supplements: for evening shifts, for night shifts, +100% for Sundays and public holidays.
• Assistance with accommodation
• Employment Benefits: In addition to Barona’s employment benefits, workplace-specific benefits might be also provided.

Kontakt do pracodawcy:

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